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Model: AMSFM-HBRB-1
Capacity: 35pcs/min
Power source: 550W
Dimensions 860×600×1400mm
Guarantee: 2 years
Delivery time: 10-15 days
Automatic Hamburger Patty Forming Machine Introduction
AMSFM-HBRB-1 automatic hamburger patty forming machine is designed to make various hamburger patties, it can automatically complete filling, forming patties, sticker (optional), output and other process of the fillings. By changing different mould, it can produce different shapes products such as round, square, triangular, oval, heart-shaped and so on. Our hamburger forming machine is ideal meat and vegetable molding machine for fast-food restaurant, distribution center and food factory.
Automatic Hamburger Patty Forming Machine Advantages
1. It is made of stainless steel, conform to the hygiene standards, in line with HACCP standard, easy to clean.
2. High degree of automation, simple operation
3. Large output, high efficiency, stable quality
4. Multi-purpose, suitable for wide range raw material, rich products
5. It can work with sizing machine, powder machine, bread crumbs machine, frying machine, cooking machine, frozen machine, packaging machine into a fully automatic production line.
Automatic Hamburger Forming Machine Application
1. Raw materials
1) Poultry meat: chicken, beef, pork, lamb, etc
2) Marine meat: fish, shrimp, prawn, etc
3) Vegetables: potato, pumpkin, carrot, green bean, etc
4) Mixture: mixture of meat and vegetable.
2. Products
1) Poultry meat: hamburger, patty, chicken nuggets, chicken strip, etc
2) Marine meat: fish burger, fish strip, fish finger, fish cake, shrimp burger, etc
3) Vegetables: potato cake, pumpkin cake, carrot cake, etc
4) Mixture: vegetable and meat cake, oden.
3. Use field: meat processing plant, frozen food products factory, leisure food products factory, fast-food restaurant, food distribution center and other units.
Automatic Hamburger Forming Machine Market Prospect
With the accelerated pace of life, more and more people will choose to eat the fast-food, so the fast-food become more and more popular around the world, as one of the main fast-food, the consumption proportion of hamburger is higher and higher. Low investment and high profit which make many people to choose the fast-food to start their business. Amisy automatic hamburger forming machine as one of the ideal helper for you to make various hamburger products, with high efficiency, low energy consumption and high quality product, it can bring you more profit. Simply get in touch and we will be able to advise you on perfect hamburger forming machine for your business.
Chickmaster 102 Setters and hatchers available in excellent condition.
Model: DD-01/DD-02
Capacity: 6000-8000pcs/h
Power source: 0.75kw/220v
Dimensions 2.5m(length of the machine)
Guarantee: 2 years
Delivery time: 10-15 days
Automatic Egg Breaking Machine Introduction
The automatic egg breaking machine is designed for breaking the eggs which is made of high quality stainless steel, it has 2 types: one type just can breaking eggs, another one not only can breaking eggs but also can separate yolk from egg white automatically, after separating, the yolk will not be damaged. You can choose the one fit for you. Our egg breaking machine is best choice for produce food products which is related to egg liquids.
Automatic Egg Breaking Machine Features
1. Made of SUS 304 stainless steel, comply with sanitary standard, clean and health
2. Two types for your choice, the yolk and eggwhite can be separate or not.
3. High efficiency, reliable working process and long life service
4. Easy to operate, variable speed control and labor-saving, only 2-3 people can operate it
5. Automatically collect eggshell, automatic egg cup washing function, keep the environment clean and no pollution to the egg product.
Automatic Egg Breaking Machine Application
1. Automatic egg breaking machine is widely used in cake/bread processing factory, western style food restaurant, bakery, eggs powder processing factory, eggs(liquid) processing factory, ice cream producing factory, etc.
2. The egg can be used to make many kinds of delicious food such as cake, egg noodle, cookies, bread, ice cream and so on.
Model: AMS-200
Capacity: 200kg/h
Power source: 0.75kw/220v
Dimensions 720*400*800mm
Guarantee: 2 years
Delivery time: 10-15 days
Gizzard Peeling Machine Introduction
Gizzard peeling machine is used to peel the skin of poultry gizzard, such as chicken gizzard, duck gizzard. It is to drive spiral strip through motor, to realize the spiral strip turn off, so as to achieve the effect of peeling the poultry gizzard.It is ideal equipment for meat processing factory.
Gizzard Peeling Machine Features
1. Easy to operate, convenient to clean and maintain
2. Beautiful appearance, excellent performance
3. Made of stainless steel, no pollution to products, comply with the food safety and hygiene standards
4. High efficiency, low energy consumption
5. High yield, the output can reach 200kg/h
How to Choose Poultry Gizzard?
The fresh gizzards appearance was purple or red, the surface is elastic and shiny, thick texture. The stale gizzards appearance was black red, the surface without elasticity and luster, soft and succulent, please don't buy.
How to Store The Poultry Gizzard?
1. Generally, the fresh poultry gizzards are not suitable for long time storage after you buy, you'd better eat them up in 2 days.
2. If you need to store the gizzards for a long time, there are some suggestions you can have a try: First, wash and peel the gizzards cleanly. Second, put them in the pot with water and boil to nearly cooked. Then get them out and use cold water cooler, empty the water. The last step is to wrap into a small package with plastic bags, put them into the refrigerator for cryopreservation, when eating, only put out for natural thaw.
Model: AMS-200
Capacity: 200kg/h
Power source: 0.75kw/220v
Dimensions 720*400*800mm
Guarantee: 2 years
Delivery time: 10-15 days
Gizzard Peeling Machine Introduction
Gizzard peeling machine is used to peel the skin of poultry gizzard, such as chicken gizzard, duck gizzard. It is to drive spiral strip through motor, to realize the spiral strip turn off, so as to achieve the effect of peeling the poultry gizzard.It is ideal equipment for meat processing factory.
Gizzard Peeling Machine Features
1. Easy to operate, convenient to clean and maintain
2. Beautiful appearance, excellent performance
3. Made of stainless steel, no pollution to products, comply with the food safety and hygiene standards
4. High efficiency, low energy consumption
5. High yield, the output can reach 200kg/h
How to Choose Poultry Gizzard?
The fresh gizzards appearance was purple or red, the surface is elastic and shiny, thick texture. The stale gizzards appearance was black red, the surface without elasticity and luster, soft and succulent, please don't buy.
How to Store The Poultry Gizzard?
1. Generally, the fresh poultry gizzards are not suitable for long time storage after you buy, you'd better eat them up in 2 days.
2. If you need to store the gizzards for a long time, there are some suggestions you can have a try: First, wash and peel the gizzards cleanly. Second, put them in the pot with water and boil to nearly cooked. Then get them out and use cold water cooler, empty the water. The last step is to wrap into a small package with plastic bags, put them into the refrigerator for cryopreservation, when eating, only put out for natural thaw.
Model: AC-02
Capacity: 8000-10000pcs/h
Power source: 380V/0.6kw
Dimensions 2700*900*1500mm
Guarantee: 1 year gurantee
Delivery time: 5-10 days
About Chicken Egg Peeling Machine
AMS Chicken egg peeling machine is a specially designed peeling machine for hen eggs and duck eggs. The whole body of egg peeling machine is made of high quality stainless steel material which totally measures up food hygiene standard.
Chicken Egg Peeling Machine Advantages
1. The peeled eggs and shell are processed separately; eggs are with high integrity rate.
2. Well structured and designed, convenient to move and little space occupation.
3. Stainless steel material, easy to clean.
4. Little water consumption.
Common Sense about Egg Nutrition
Eggs are rich in nutrition including protein and vitamins,etc. Among them, the protein intake rate reaches 98%; These nutrition is good to brain and helps you build a strong body. But you also should pay attention to the quantity of eggs intake. Just like a saying, going too far is as bad as not going far enough.
Model: AC-02
Capacity: 10000pcs/h
Power source: 220V/0.55kw
Dimensions 1150*600*850mm
Guarantee: 1 year guarantee
Delivery time: 5-10 days
Why a Quail Egg Peeling Machine
Wanna diversify people' daily food and obtain balanced nutrition? Quail egg is a good choice! Exquisite shape, rich nutrients and tasty flavor! So why hesitate? Consider an investment for processing quail eggs in large scale!
AMS Quail Egg Peeling Machine
Quail egg peeling machine is especially designed for peeling quail eggs in a large scale. The stainless steel material makes the egg peeling process stable and hygienenic. Just feed the hard boiled quail eggs and wait for the peeled eggs discharged from the outlet. No labor operation, totally automatic peeling.
Advantages of Quail Egg Peeling Machine
1. High peeling and integrity rate. With the working capacity of 10000pcs/h and the breakage rate of less than 1%.
2. Widely applies for spiced quail egg and canned quail egg manufacturer in restaurants, canteens, bird egg wholesalers,etc.
3. Reliable working process, labor-saving.
4. Stainless steel materials and easy to clean.
AMS Sweet Tips-How to Peel Eggs Easily
* Older eggs peel more easily.
* Put boiled eggs in fridge or cool water for a while.
* Put the eggs into vinegar until the shell disintegrates.
Model: QEP-1
Capacity: 1600-20000 pieces /h
Power source: 3.6 kw
Dimensions 14000×5500×1900 mm
Guarantee: 2 years
Delivery time: 10-15 days
Quail Egg Shelling Process
Quail eggs prewarming------quail egg boiling -------quail egg cooling--------quail egg peeling and shelling
1. Quail Eggs Prewarming & Conveying
The whole quail eggs prewarming & conveying processes are carried out in a big prewarming trough which is used to soak the quail eggs, preventing the eggs from being broken. A conveyor is installed in the prewarming trough to deliver the quail eggs into the egg boiler.
2. Quail Eggs Boiling
After the quail eggs are sent into the egg boiler, the raw quail eggs will change into hard-boiled eggs . The egg boiler is the most fundamental machine for the quail egg shelling line.Then, the hard-boiled quail eggs will be delivered into the cooling trough automatically.
3. Cryogenic Cooling
After the quail eggs going through the cooling conveyor trough, the temperature will go down and the shell of the quail eggs will separate from the inside egg, so it makes the shelling process much easier.
4. Breaking Shells
Breaking shells is the most important preparatory work of the shelling eggs, which is finished by a shells broken rotating machine. The breaking machine can easily break the quail shells and do not cause any damage to the eggs. The structure of the machine is pretty simple, which makes the machine easy to operate and maintain.
5. Quail Egg Shelling
Shelling quail eggs is the ultimate aim of the whole production line. The production capacity of the machine is more than 10,000 pieces per hour and the breakage rate is less than 1%, which is a wonderful machine for any quail eggs processing industries.
6. Shelled Egg Transporting
This is the last step of the whole quail eggs processing line. In the process, a conveyor will carry the shelled quail eggs to the prepared containers .
Why Is Amisy Quail Eggs Shelling Production Line?
The quail eggs shelling line is an assembly of quail egg processing, including quail egg cleaning, egg boiling, egg breaking and egg shelling, which can process the dirty and raw quail eggs into clean, hard-boiled and shell-less eggs. The related machines are manufactured with strict technology indicators and examined by the senior technicians. The whole shelling line is labour saving and efficient.
Model: DQX-01
Capacity: 6000-7500 Pcs/h
Power source: 380V/0.75Kw
Dimensions 4000×700×1400mm
Guarantee: 2 years
Delivery time: 5-10 days
Salted Duck Eggs Cleaning Line Introduction
This salted duck/chicken egg cleaning line is used to clean the salted duck/chicken eggs, which includes 3 parts: chicken/duck egg conveying part, egg brush washing part, and egg collecting part.
Salted Duck/Chicken Eggs Cleaning Line Features
1. This equipment adopts 304 stainless steel plate, which ensures its corrosion resistance, long service life and elegant appearance.
2. The wear-resisting nylon brush of good elasticity can clean salted eggs efficiently with much saving-labor and no damage.
3. The salted egg cleaning line is economical and easy to operate.
Sweet Tips: How to Make Salted Eggs
1. Place 12 uncooked eggs into a large jar. Carefully place the eggs on top of one another to avoid cracking.
2. Combine 1 cup of salt and 6 cups of water. Stir the mixture until the salt dissolves.
3. Pour the saltwater inside the jar and seal it tight. Let the jar sit at room temperature for 30 days.
4. Take the eggs out of the jar and boil them. Refrigerate the eggs after boiling and consume them whenever you want.
Model: AMSFM0534-1
Capacity: 5400-6000pcs/h
Power source: 0.5KW
Dimensions 1800*1600*1100 mm
Guarantee: 2 years
Delivery time: 5-10 days
Why People Need Chicken Egg Grading Machine?
With the development of society, market segmentation is the trend, so does the egg market. The egg grading machine makes the eggs look more classy and beautiful compared with the eggs with different weights and sizes, which will surely be accepted and favored by the customers.
Chicken Egg Grading Machine Functions
Our egg grading machine can accurately grade your hen eggs, duck eggs, and many other eggs. Fast grading speed, accurate grading levels and absolute egg safe guarantee make our egg grading machine popular among our customers throughout the world.
Chicken Egg Grading Machine Features
1. Extremely accurate grading.
2. Stainless steel, corrosion resisting.
3. Small, flexible and space saving.
4. Special design, durable spare parts.
5. Easy to operate and maintain.
How Can You Tell Whether The Eggs Are Fresh or not?
Eggs are delicious and nutritious, but a spoiled egg can be smelly and disgusting, which could ruin the other eggs if mixed into them unexpectedly. Then, how can you tell the freshness of the egg? Well, fist, fill a bowl with cold water, and put the egg into it. If the egg floats in the water, it should be discarded. If the egg stands on one end, it is old but still can be eaten. If the egg lies on one side on the bottom of the bowl, it is pretty fresh. Good luck！
Model: FS-500
Power source: 0.75 kw
Dimensions 815×710×880 mm
Guarantee: 1 year
Delivery time: 5-10 days
What is Membrane Skinning?
Membrane is a white substance that is of high fat in beef, veal, pork, etc. Membrane skinning is a process to remove the membrane and all connected sinews from the meat surface. The white fat will dissolve and float in the water and need hours to cook, getting rid of them is a troublesome things. So many consumers today tend to buy meat with membrane removed already. That is why meat processing industry need membrane skinner for bulky meat processing.
Meat Membrane Skinning Machine Features & Application
1. The processing width of meat is 500mm, and membrane thickness 0.5-6mm, fast processing speed.
2. The unique tooth roller design ensures an efficient and low cost way with little skilled labor.
3. Seamless welding and radius edges of meat membrane skinning machine structure makes it easy for cleaning.
4. The whole machine body is made of long lasting stainless steel, durable and sanitary.
5. All major mechanical components are accessible through a single access panel for easy maintenance.
6. Exclusive in skinning white membrane, especially for beef, pork,veal, chicken, mutton, lamb and horse meat ,etc. saving much time and labors for butchers trade.
7. Usually equipped with meat derinding machine.
Why Need Membrane Skinner?
☆ A membrane skinner can optimize the meat processing yield and increase the profitability by providing healthy lean meat for customers.
☆ The skinned fresh meat fully meat the fashion concept of “ healthy eating”, fulfilling the high expectation of quality-oriented customers.
☆ The meat membrane skinning machine can save trouble for housewives which make the fatty meat simple and fast to prepare.
☆ Skinned meat products that are appetizingly presented at the sales counter will not only increase its values but also stimulate sales.
Model: YZ-48
Capacity: 400-500kg/hour
Power source: 380v/220v/2.2kw
Dimensions 1350*600*1750mm
Guarantee: 1 year gurantee
Delivery time: 5-10 days
Brine Injector Machine
Brine injector is designed for injecting brine into beef, pork, chicken or fish to add special flavor or water to increase the weight of the meat. The whole process of meat conveying and saline injection is completed automatically. Please make sure your brine injector is cleaned after every use.
Brine Injector Machine Features
1. Using compressed air, more convenient and efficient to clean the needles.
2. The speed can be regulated at variable frequency.
3. The brine injection machine can inject under the bone tissue.
4. Stainless steel brine tank.
5. Easy-to-read and simple-to-operate control panel.
6. Removable injection heads/needles.
7. Equipped with automatic protection device for protecting the injection needle from being damaged by hard object.
Brine Injector Machine Business Tips
Using brine injector machine is a quick and clean way to add flavor or moisture into the deep tissue of meat. Injection is widely used in commercial products from bacon to hams in many deli.
Model: AMS-500
Capacity: 500kg/h
Power source: 1.1 KW/380V/220V/110V
Dimensions 530 ×510×860 mm
Guarantee: 2 years
Delivery time: 5-10 days
Amisy Meat Slicing Machine Application
Amisy electric meat slicing machine is designed to cut various meats into strips, slices, pieces and cubes. By simply changing the cutters, you can choose to cut meat into different sizes and shapes. With high cutting speed and wonderful cutting result, the meat cutting machine is the best choice of barbecue shops, restaurants, hotels, school canteens, and some other meat processing industries.
Electric Meat Slicing Machine Features
1. This machine can cut meat into different shapes, sizes and thickness.
2. Equipped with moving wheels.
3. Equipped with safety protection switch which can avoid any danger.
4. Stainless steel blade, sanitary and durable.
Attention To Use Meat Slicing Machine Properly
1. Make sure that your power supply is equipped with a leakage protector
2. Check whether the earth wire is connected well
3. Slowly put the meat into the feeding inlet after being deboned
4. Properly change the cutter: cut off the power; open the shield, remove the nuts and hold down the spring; pull the cutter with your hands holding the snob of the cutters tightly.
Model: GR300
Capacity: 300L
Power source: 380v/220v/2.25kw
Dimensions 1420*920*1440mm
Guarantee: 1 year gurantee
Delivery time: 5-10 days
Vacuum Tumbling Machine Introduction
Designed for processing pickled meat such as beef, chicken, pork, and seafood products,vacuum tumbler is composed of a rotating drum with steel paddles inside, which slowly moves the meat pieces thus causing a mechanical massaging effect. The tumbling motion flips seasoning water continuously onto meat products, producing moist, flavorful and good taste products.
Vacuum Tumbling Machine Features
1. First-class stainless steel material, easy to clean.
2. Advanced design, computer-controlling system.
3. Variable tumbling speed,stable operation. 4. Hygienic and tasty products.
Tips- the Good Tumbling Standard
1. Uniform meat colour.
2. Sticky meat surface.
3. The meat is tender and fresh.
Model: YX-50
Capacity: 50-100kg/batch
Power source: 3Kw
Dimensions 1300*1000*1500mm
Guarantee: 1 year gurantee
Delivery time: 5-10 days
Meat Smoking Machine Introduction
Meat smoking machine is applied to smoke meat, such as sausage baking, very proper for meat food plant, meat food factory, sausage plant, etc. This machine is capable of smoking, steaming, boiling, drying, baking and cleaning.
Meat Smoking Machine Features
1. Smoking and recycle system makes the smoke spread so equably that the meat have uniform color.Parameters
2. Excellent insulation and sealing performance. Low energy consumption and high efficiency.
3. Meat smoking machine has function of steaming, frying, boiling and smoking with operate operation.
4. PLC programme, digital displaying, auto temperature and time adjusted.
Model: RWJ-01
Capacity: 300 pcs/ min
Power source: 0.75kw
Dimensions 680X380X1380mm
Guarantee: 2 years
Delivery time: 5-10 days
Meatball Forming Machine Introduction
Meatball forming machine is mainly used to make chicken meatball, fish flesh ball, shrimp ball, beef meatball ,etc. The whole production line of meatball including meat grinding machine, BRJ-II, stuffing mixer, meat chopper, meatball machine, meatball forming tank and meatball frying machine.
Meatball Forming Machine Features
1. Meatball maker can make meatballs with different flavors. Little space occupancy, light weight, energy and time saving.
2. Compact structure, easy operation, large capacity and cost-effective price.
3. The meatball is of good quality, uniform size, good taste flavor and smooth surface.
4. The meatball forming machine is of reasonable design and easy operation.
5. The meatball maker is wholly made of SUS304 stainless steel which reach the international food hygienic standard.
6. The transmission and control parts all adopt famous components which ensure the long term service time and running accuracy.
7. Meatball size : 16mm,22mm, 25mm.
The meatball Production Line
Meat-----meat slicing machine-----meat bowl cutter mixer----meatball forming machine----meatball cooking cooling line-meatball packing machine
Model: BXWZJ-01
Capacity: 200/min
Power source: 380V/0.75Kw
Dimensions 680*680*1600mm
Guarantee: 2 years
Delivery time: 5-10 days
Stuffing Meatball Machine Introduction
The core meatball machine, which is the equipment for all kinds of meat forming into balls with stuffings inside. We can use the machine for meatball of any size according to your request. This meatball machine has many advantages such as high speed, convenient, easy to clean. With the help of core meatball machine, we can really save manpower cost and improve the productivity for you!
Stuffing Meatball Machine Applications
The core meatball machine is suitable for making kinds of meat ball, such as chicken balls , fish balls , shrimp balls , beef balls ,mutton balls , vegetable balls etc. The stuffing meatball forming machine is widely used in meat processing factory, food factories, schools, hotels, dining room and so on.
Stuffing Meatball Machine Features
1. It is made of quality stainless steel and comply with food hygiene standards.
2. The dimension of the meat ball can be adjusted depend on the mould.
3. Attractive appearance, easy operation and long service life.
4. High stability, easy to operate, forming round, high output and low damage.
Why Choose Amisy Stuffing Meatball Machine?
Our core meatball machine is specifically designed for industrial use. It can produce the meatball in large quantity, 7000 grain per hour above, only one person will operate it, and the rate is as high as 98%, so it gets good reputation among the food factories. Simply get in touch and we will be able to advise you on the perfect core meatball machine for your business.
Model: ZBJ-125
Capacity: 125L
Power source: 380v/50Hz/22kw
Dimensions 2020*1450*1300mm
Guarantee: 1 year gurantee
Delivery time: 5-10 days
Bowl Cutter Introduction
This bowl cutter is used within meat processing industry to cut meat to a fine degree and to blend and mix ingredients into the meat. It is usually applicable to make stuffing for sausage, bologna, meat ball, ham, hot dog, patty, meat pie, etc. All parts that touch food are made of stainless steel which are in conformity with international hygiene standards.
Bowl Cutter Features
1. Equipped with stainless steel cutting blades.
2. Safety switch for the blades, defending workers from injury.
3. Rotary cutter is positioned close to the bowl to ensure the finest cutting.
4. Equipped with an automatic unloading device.
5. Stainless steel lid.
6. Simple to operate and easy to clean.
Bowl Cutter Working Process
This machine comprises of a rotating bowl into which meat, protein and other ingredients are deposited. Ingredients are added into bowl by a multi-bladed revolving knife positioned at the rear of the bowl. This machine has a selected range of knife speeds. It is fitted with an uploading scraper which discharges the product into a container via a chute.
Bowl Cutter Business Tips
Amisy bowl chopper is an ideal machine to turn solid food into a paste. Its optimum design helps reduce labor cost, improve production, and expand service time.
Model: AMSFM-HBRB-1
Capacity: 35pcs/min
Power source: 550W
Dimensions 860×600×1400mm
Guarantee: 2 years
Delivery time: 10-15 days
Automatic Hamburger Patty Forming Machine Introduction
AMSFM-HBRB-1 automatic hamburger patty forming machine is designed to make various hamburger patties, it can automatically complete filling, forming patties, sticker (optional), output and other process of the fillings. By changing different mould, it can produce different shapes products such as round, square, triangular, oval, heart-shaped and so on. Our hamburger forming machine is ideal meat and vegetable molding machine for fast-food restaurant, distribution center and food factory.
Automatic Hamburger Patty Forming Machine Advantages
1. It is made of stainless steel, conform to the hygiene standards, in line with HACCP standard, easy to clean.
2. High degree of automation, simple operation
3. Large output, high efficiency, stable quality
4. Multi-purpose, suitable for wide range raw material, rich products
5. It can work with sizing machine, powder machine, bread crumbs machine, frying machine, cooking machine, frozen machine, packaging machine into a fully automatic production line.
Automatic Hamburger Forming Machine Application
1. Raw materials
1) Poultry meat: chicken, beef, pork, lamb, etc
2) Marine meat: fish, shrimp, prawn, etc
3) Vegetables: potato, pumpkin, carrot, green bean, etc
4) Mixture: mixture of meat and vegetable.
2. Products
1) Poultry meat: hamburger, patty, chicken nuggets, chicken strip, etc
2) Marine meat: fish burger, fish strip, fish finger, fish cake, shrimp burger, etc
3) Vegetables: potato cake, pumpkin cake, carrot cake, etc
4) Mixture: vegetable and meat cake, oden.
3. Use field: meat processing plant, frozen food products factory, leisure food products factory, fast-food restaurant, food distribution center and other units.
Automatic Hamburger Forming Machine Market Prospect
With the accelerated pace of life, more and more people will choose to eat the fast-food, so the fast-food become more and more popular around the world, as one of the main fast-food, the consumption proportion of hamburger is higher and higher. Low investment and high profit which make many people to choose the fast-food to start their business. Amisy automatic hamburger forming machine as one of the ideal helper for you to make various hamburger products, with high efficiency, low energy consumption and high quality product, it can bring you more profit. Simply get in touch and we will be able to advise you on perfect hamburger forming machine for your business.
Model: AMSFM-Y34/3
Capacity: 20kg/batch
Power source: 350W
Dimensions 545*680*1040mm
Guarantee: 2 years
Delivery time: 10-15 days
Gas Vertical Broiler Introduction
As one of the popular fast food around world, the barbecue food is famous with its simple making method and unique taste. Amisy gas vertical broiler is designed to make kinds of barbecue products to meet the demand of the world market. It is mainly used in barbecue shop, flow barbecue, etc. With the advantage of low investment and high profit, choose amisy broiler to start your business is a good choice.
Gas Vertical Broiler Advantages
1. Made of stainless steel, advanced infrared technology and high efficient burner.
2. Fashionable style, reasonable structure, convenient operation and economic space occupation.
3. Three heating heads, and its fire can be adjusted; high efficiency and high quality.
4. Suitable for kinds of meat such as beef, lamb, chicken, minces, etc.
5. The roti maker can be applied to home, supermarket and fair.
Gas Vertical Broiler Operation Caution
1. The gas vertical broiler should be placed in a stable position.
2. Pay attention to that the liquefied petroleum gas cylinder using low-pressure valve to prohibit the use of middle pressure or high pressure valves.
3. If leakage occurs, should turn off the gas valve, immediately open the windows, strengthening ventilation. Don't close or open the power supply and ignition.
4. Don't put the flammable material on the furnace body, or it may cause a burning fire accident.
Automatic Roti Making Machine Maintenance
1. Before clean and maintain the gas vertical broiler, the power should be cut off in order to prevent accidents.
2. Please use no corrosive cleaning agents of the wet towel to clean furnace body surface and a power outlet surface after operate every day, it is strictly prohibited to rinse water directly.
Model: AMSFM0453-350/AMSFM0453-550
Capacity: 500-900Kg/h
Power source: 1.5kw/2.25kw
Dimensions 1480×800×980mm/1940×980×1100mm
Guarantee: 2 years
Delivery time: 10-15 days
Brief Introduction of Meat Dicer Machine
Amisy meat dicing machine is reference to the international advanced mechanical to design and manufacture, reasonable structure. It can accurately cut the meat into cube, slice, wires, strip and has high work efficiency, cutting the diced minimum specifications for 4mm, the maximum size of 30mm. Meat dicer machine is the first choice for food processing and cutting equipment.
Meat Dicer Machine Features
1. Made of stainless steel, fine workmanship, beautiful appearance, durable.
2. Compact structure, strong universality, economical and practical.
3. Safety protection performance, convenient to clean and maintenance.
4. Adjust the cutting thickness knob, the meat push rob pushing speed changes, in order to achieve different cutting thickness requirements.
5. Adopt the pre-pressure control design, to ensure that diced block uniform and cutting size correct.
6. Adjustment meat push rod for step motion, single blade cutting can minimize the extrusion of products in cutting process.
7. Cutting slot one side use the active lateral pressure mechanism to facilitate feeding, improve work efficiency.
Meat Dicing Machine Working Principle
Start the meat dicing machine and feed the material, due to the gravity of the material itself and rotation of screw feeder, the material was continuously sent to twisted incision to chop, the chopped meat under pressing force of screw feeder was discharged from the holes in the lattice panel. So we get the diced meat.
Meat Dicer Application
1. This meat cutting machine can cut fresh meat, frozen meat, cooked meat and poultry meat (chicken, duck etc.) with bones. The cut out cubes can be used to make hot dogs, smoked sausage, ham, meat balls, etc.
2. It is suitable for hotel, restaurant, chain catering, meat food processing factory, school to use.
Warning and Note
1. Don't put your hands in the machine when it is operating to avoid hurting your hands.
2. Please remember to shut off the power when you don't use the machine.
3. Read the instructions before using, clean the meat slicer regularly to extend working life.
